Pomodoro Passata – Rosso


Red Tomato Puree

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This tomato sauce is produced the same day of the harvest using 4 different varieties of heritage red tomatoes to offer a unique “bouquet” of flavors. Its only ingredient:  Quintosapore tomatoes grown in the soil and sun of their Farm in Umbria. Ready to cook, just empty the content in a pot with a little olive oil and garlic and cook for about 20 minutes.

Additional information

Weight 2.1 lbs
Dimensions 1 × 1 × 1 in